Join chef Sara Stagg in the kitchen for this hands-on class featuring the perfect pairing of buttermilk biscuits and raspberry jam. You’ll learn the technique to achieve perfectly flakey layers every time. While the biscuits are baking, you will make a tasty raspberry jam to smear onto your biscuits. Enjoy your biscuits and jam with a tea service, and take home recipe cards and jam to enjoy later. Class is limited to 8 participants.