Biscuits and Jam with Cafe Osage

2 PM – 4 PM
Taught by Sara Stagg

Join chef Sara Stagg in the kitchen for this hands-on class featuring the perfect pairing of buttermilk biscuits and raspberry jam. You’ll learn the technique to achieve perfectly flakey layers every time. While the biscuits are baking, you will make a tasty raspberry jam to smear onto your biscuits. Enjoy your biscuits and jam with a tea service, and take home recipe cards and jam to enjoy later. Class is limited to 8 participants.

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