The Spring Herbalist

3 PM – 4 PM
Taught by Drew Dinges

Many herbs are perennial and will come back each spring whereas some need to be started again each season. In this class, Drew Dinges will discuss which herbs are perennial vs. annual and highlight how to grow a variety of herbs to enjoy in your favorite culinary dishes and herbal treatments. He will cover herbs such as anise hyssop, chives, parsley and thyme and also share his favorite easy to grow edible flowers.


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