Join us in the kitchen to learn the secrets to create three perfectly cooked egg dishes. In this class, Neal will walk you through making poached eggs with a hollandaise sauce for the classic eggs benedict, a versatile omelet, and a cheese souffle. Sip mimosas while enjoying tastes of each dish and go home with recipe cards to cook a delicious brunch. Class is limited to 8 participants. Cafe Osage classes will meet inside of Bowood. You will be walked back to the kitchen 5 minutes before class is scheduled to begin.