Expand your edible landscape with the addition of delicious, easy to grow herbs. Kathie will share the how-to behind successfully growing herbs, including when to start seeds, where and when to plant, along with how to trim culinary favorites like rosemary, basil, thyme, and sage for use in your favorite dishes. Plant choice, quantities and placement will be discussed, and you will learn how to create a simple design and plan, so you are ready for the spring planting season. Workshop is limited to 7 participants.
Our first priority is maintaining a safe environment for our students and instructors. The following steps will be taken to ensure your experience is fun, inspiring, and safe: