$6.50
Nasturtium - Edible Flower
Blooms June-October, 16-20" tall
Open-pollinated heirloom annual; crimson; spicy, peppery flavor; use flowers as garnish or add to salads and pasta; dark, blue-green leaves are edible as well - use sparingly; interplant with vegetables to add color and repel insect pests; harvest flowers regularly to promote more flowering; classic Victorian cultivar; Tropaeolum minus